Dutch Green Beans - cooking recipe

Ingredients

3 slices bacon
1/2 c. sliced onion
1 Tbsp. vinegar
4 c. cooked green beans
salt and pepper

Preparation

Cut bacon in small pieces.
Cook until crisp and drain. Cook onion in small amount
of
bacon
fat
until
clear.
Add cooked beans, vinegar and\tseasoning.
Heat
until
hot.
Turn into serving dish. Garnish with crisp bacon. Serves 8.