Teacakes - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
1/2 tsp. cream of tartar
2 3/4 c. self-rising flour

Preparation

Mix ingredients well.
Roll into small balls and place on greased cookie sheet.
Bake 10 to 12 minutes at 375\u00b0.