Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
1 1/2 sticks margarine
12 oz. peanut butter chips
7 oz. Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Bring sugar, evaporated milk and margarine to a boil.
Reduce heat and simmer.
Cook 5 minutes, stirring constantly. Take off heat. Add peanut butter chips, Marshmallow Creme, nuts and vanilla.
Pour into greased pan.
Cool completely before slicing.