Sugar-Free Banana Split Cake - cooking recipe

Ingredients

1 c. flour
1 c. pecan pieces
1 stick oleo
1 pkg. cream cheese
2 packets Sweet 'N Low
2 Tbsp. milk
1 c. whipped cream, sweetened with Sweet 'N Low
approximately 3 sliced bananas
1 can crushed pineapple, drained
2 small boxes instant vanilla pudding (sugar-free)
2 1/2 c. milk
whipped cream

Preparation

Mix first 3 ingredients and press into bottom of 9 x 11-inch pan.
Bake 20 minutes at 350\u00b0.
Cool.
Beat next 3 ingredients until smooth.
Fold in whipped cream.
Spoon over cooled crust. Top with sliced bananas, pineapple and mixed vanilla pudding. Spread over bananas and pineapple.
Top with whipped cream.
Can add nuts and cherries on top.