French Fried Onions - cooking recipe

Ingredients

1 c. flour
pinch of salt
2 eggs
2/3 c. milk
1 Tbsp. melted butter

Preparation

Peel onions under water.
Slice in bowl of milk; let stand 15 minutes.
Drain and dry with towel.
Beat eggs; add salt, butter, milk and flour to make smooth batter.
Drop onions into batter and drop them into hot fat.