Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
2 eggs, beaten
1 chopped onion
1 c. grated cheese
1/3 c. oil
1/2 c. milk or enough to make moist
1 c. cream-style corn
1 or 2 hot peppers, chopped
1 bell pepper, chopped

Preparation

Combine all ingredients.
Pour into a 13 x 9-inch greased pan. Bake at 450\u00b0 for about 30 to 40 minutes.