Fresh Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell
1 1/4 c. sugar
1 Tbsp. cornstarch
1 1/2 c. water
3 Tbsp. ReaLemon juice
1 (4 serving size) pkg. strawberry gelatin
1 qt. fresh strawberries, cleaned and hulled

Preparation

In medium saucepan, combine sugar, cornstarch, water and ReaLemon juice.
Over high heat, bring to a boil.
Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes. Add gelatin; stir until dissolved.
Cool to room temperature. Stir in strawberries; turn into prepared pastry shell.
Chill 4 to 6 hours, or until set.
Refrigerate leftovers.
Makes one 9-inch pie.