Chicken Pot Pie - cooking recipe

Ingredients

3 Tbsp. butter
1/4 c. flour
1 1/4 c. chicken broth
1 c. milk
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. poultry seasoning (if desired)
2 c. cooked chicken, diced
1 2/3 c. cooked peas and carrots
pastry for top crust

Preparation

Melt butter for the filling in a saucepan.
Blend in flour. Add broth, milk and seasonings.
Cook, stirring constantly, until thickened.
Add chicken and vegetables.
Heat thoroughly.