Norwegian Cookie Cakes - cooking recipe

Ingredients

2 tsp. unsalted butter, softened
1 lb. unsalted butter, softened
2 c. sugar
4 eggs
2 c. flour
1 tsp. vanilla
1/2 c. blanched almonds, slivered or chopped

Preparation

Preheat oven to 375\u00b0.
Grease 10 x 15-inch jelly-roll pan with 2 teaspoons butter.
Cream butter and sugar together.
Beat in eggs, one at a time.
Beat in vanilla and flour.
Mix in almonds. Spread batter evenly into the pan.
Bake 20 to 25 minutes until the surface is light gold color.
Let cool in the pan.
With a sharp knife, cut into small squares.
Makes about 2 dozen very rich buttery cookies.