Potato Casserole - cooking recipe

Ingredients

32 oz. frozen hash brown potatoes, thawed
2 c. sour cream
1 c. cream of chicken soup or mushroom soup
1 stick oleo, melted
1 tsp. salt
1/2 c. chopped onion
2 c. mild Cheddar cheese, grated

Preparation

Mix all together and put into a 2 1/2-quart casserole.