White Christmas Chili - cooking recipe

Ingredients
    4 skinned and boned chicken breast halves
    5 c. water
    1 large onion, chopped and divided
    2 Tbsp. butter or margarine
    2 celery ribs, chopped
    3 (16 oz.) cans Great Northern beans, rinsed, drained and divided
    3 (4.5 oz.) cans chopped green chilies
    1 c. canned chicken broth
    1 tsp. ground cumin
    1 bay leaf
    1 tsp. salt
    1/8 tsp. ground red pepper
    1 Tbsp. chopped fresh cilantro
    toppings (tortilla chips, shredded Colby-Jack cheese, salsa, sour cream)
Preparation
    Place chicken, 5 cups water and half of onion in a large Dutch oven over medium-high heat and cook 15 to 18 minutes or until chicken is tender. Remove chicken, reserving broth in Dutch oven. Cut chicken into bite-size pieces; set aside.

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