Double Layer Pumpkin Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. milk
1 1/2 c. thawed Cool Whip topping
1 (9 oz.) graham cracker crust
2 (4 oz.) pkg. instant sugar-free vanilla pudding
1 c. (16 oz.) pumpkin
1 c. milk
pumpkin pie spices

Preparation

Blend cream cheese, Cool Whip and 1 tablespoon milk.
Spread in pie crust.