Refrigerator Rolls - cooking recipe

Ingredients

1 c. shortening
3/4 c. sugar
2 eggs
1 c. cold water
1 c. boiling water
2 pkg. yeast, dissolved in 1/2 c. lukewarm water
1 Tbsp. salt
7 c. sifted flour

Preparation

Cream shortening, sugar, salt and eggs.
Add cold and boiling water, 2 cups flour and yeast mixture.
Beat well.
Gradually add remaining flour until well mixed.
Cover with plastic wrap. Refrigerate and use as needed.
Shape and let rise.
Bake at 400\u00b0 until brown.
Rub butter or margarine over rolls as soon as they are out of the oven.
Will keep for 2 weeks.