Peachy Punch - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen peach slices
2 c. dry white wine, chilled (optional)
1 c. lemon juice, chilled
1 (6 oz.) frozen red fruit punch concentrate, thawed
2 qt. ginger ale, chilled
mint sprigs

Preparation

Thaw 1 package frozen peaches.
Mix thawed peaches, wine, lemon juice and fruit punch; pour on frozen peaches in chilled punch bowl.
Just before serving, stir in ginger ale; garnish with mint sprigs.
(To keep punch cold, another package of peaches can be added.)
Makes 24 servings.