Taco Salad - cooking recipe

Ingredients

3/4 c. chopped lettuce
3 medium cubed tomatoes
chopped green onions
2 large bags Fritos, crushed
2 lb. ground beef, fried and drained
1 can chili beans (hot or western)
grated cheese
remaining 1/4 c. lettuce, covered with Green Goddess dressing

Preparation

Layer each ingredient in large bowl.
Serve with crackers or tortilla chips.