Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach, defrosted and squeezed dry
1 c. sour cream
1 c. mayonnaise
1 pkg. Knorr leek soup or French onion soup mix
1 can water chestnuts, chopped

Preparation

Mix all ingredients together.
Pour into hollowed round of sourdough bread.
Use bread pieces as scoopers.