Black Bean And Rice Salad - cooking recipe

Ingredients

2 c. cooked rice, cooled
1 medium tomato, seeded and chopped
1 Tbsp. snipped parsley
1 Tbsp. lime juice
lettuce leaves
1 c. cooked black beans
1/2 c. shredded Cheddar cheese
1/4 c. prepared light Italian dressing

Preparation

Combine rice, beans, tomato, cheese and parsley in a large bowl.
Pour dressing and lime juice over rice mixture.
Toss lightly.
Serve on lettuce leaves.
Makes 4 servings.