Peggy'S Shortbread - cooking recipe

Ingredients

12 oz. flour
4 oz. sugar
8 oz. butter
caster sugar for sprinkling

Preparation

Sieve the flour and add the sugar.
Rub in the butter and then work the mixture into a ball with a knife.
Butter a baking tray and spread in the mixture.
Bake in a preheated oven at 190\u00b0C (375\u00b0F) for 25 minutes or until browned.
Remove from oven and cut into squares.
Sprinkle with caster sugar.