Cheesy Fudge - cooking recipe

Ingredients

1 c. margarine
1 (8 oz.) pkg. cream cheese
2 lb. powdered sugar
1/2 c. cocoa powder
2 tsp. vanilla
1 c. chopped black walnuts

Preparation

In a large saucepan, over medium heat, melt margarine and cream cheese, stirring frequently.
Remove from heat.
Sift together the powdered sugar and cocoa and add to the cheese and margarine; mix.
Add other ingredients (vanilla and nuts); stir. Place fudge in thickness desired in a buttered dish and place in the refrigerator.