Squash Casserole - cooking recipe

Ingredients

7 medium yellow squash
1 (No. 303) can cream-style corn
salt and pepper to taste
1 medium bell pepper
1 medium onion, chopped
1 egg
1 stick oleo
Ritz cracker crumbs

Preparation

Cook squash.
Saute onions, salt and pepper in oleo.
Mix with cooked, drained squash.
Beat egg; mix with cream-style corn.
Add to other ingredients.