Sausage Biscuits - cooking recipe

Ingredients

2 c. sifted self-rising flour
1/4 c. shortening
3/4 c. milk
1/2 lb. scrambled sausage, drained

Preparation

Cut shortening into flour; add milk, form ball of dough and fold in drained sausage.
Roll dough on floured pastry sheet and cut into small biscuits.
Place on baking pan and bake at 450\u00b0.