Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1/4 c. oil
2 eggs
1 1/4 c. water
1 (4 serving size) pkg. chocolate instant pudding mix
1 c. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Pour oil into 9 x 13 pan.
Tilt until bottom is covered with oil.
Put remaining ingredients into pan. Stir with a fork or spoon until blended (about 2 minutes).
Scrape sides and spread batter evenly in pan.
Bake at 350\u00b0 for 35 to 45 minutes.
Cooled cake may be sprinkled with powdered sugar.