Ingredients
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2 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
3/4 c. Hellmann's mayonnaise
1 pkg. Hidden Valley Ranch dressing mix
shredded Cheddar cheese
raw veggies, cut and diced small*
Preparation
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Press crescent rolls in jelly roll pan, forming a crust. Bake at 350\u00b0 until light brown, about 10 minutes; cool.
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