Marinated Carrots - cooking recipe

Ingredients

1 lb. carrots, sliced and cooked until tender
1 c. sugar
3/4 c. vinegar
1/4 c. cooking oil
1 can tomato soup
1 tsp. dry mustard
1/4 tsp. black pepper
1 tsp. Worcestershire sauce
salt to taste
1 onion, diced
1 green pepper, diced

Preparation

Mix sugar, vinegar, oil, soup, mustard, pepper, Worcestershire and salt; boil until thick, about 5 minutes.
Add onion and green pepper.
Arrange carrots in layers with onions and peppers, pour boiling marinade over carrots.
Place in fridge at least 24 hours. Serve hot or cold.