Chili Corn Bread Casserole - cooking recipe

Ingredients

1 lb. ground beef chuck
1/2 c. chopped onions
2 (15 to 16 oz.) cans stewed tomatoes, drain liquid from one can
1 (6 oz.) can tomato paste
2 tsp. to 1 Tbsp. chili powder
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. black pepper
2 (8 1/2 oz.) pkg. corn muffin mix
2 eggs
2/3 c. milk

Preparation

Combine ground beef and onions in a 10 x 10 x 2-inch dish. (Make certain to break up meat and spread over entire dish.)
Cook with microwave at High for 4 minutes.
Stir several times during cooking.
If using chuck, do not drain.
When using regular ground beef, you will want to remove excess grease.