Eddie'S Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. butter, melted
2 c. graham cracker crumbs
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. powdered sugar
1 c. peanut butter
1 c. milk
1 container (12 oz.) Cool Whip

Preparation

Combine oleo and crumbs and press into bottom of 9 x 13-inch pan.
Beat cream cheese.
Add sugar, peanut butter, milk and whipped topping, beating well after each addition.
Spread onto crust.
Put in freezer.
Remove from freezer 15 minutes before serving.