Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. cocoa
2 Tbsp. Karo syrup
2/3 c. milk
1 tsp. vanilla
2 Tbsp. butter
1/4 tsp. salt

Preparation

Mix ingredients and boil to soft ball stage or 234\u00b0.
Add butter and vanilla.
Let stand until cool.
Beat until creamy. Pour into buttered plate.
Cool and cut in squares.