Princess Loaf - cooking recipe

Ingredients

1/2 c. brown rice
2 eggs
2 Tbsp. margarine
1/2 tsp. sage
1/2 tsp. parsley
1/2 tsp. Italian seasoning
1 tsp. salt
1 c. walnuts, chopped fine
1/2 c. canned milk
1 c. bread crumbs
2 tsp. soy sauce
1/3 c. milk

Preparation

Wash and cook rice.
Beat eggs slightly.
Chop onion and braise in margarine.
Add herbs.
Combine all ingredients well and place in an oiled 8 x 8-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.
Serve with brown gravy.
Yield:
6 to 8 servings.