Grandma'S Cucumber Koko - cooking recipe

Ingredients

7 to 8 medium cucumbers
1 c. sugar
1/4 c. Hawaiian salt
1/4 c. white vinegar
fresh chili peppers

Preparation

Cut cucumbers into 2-inch wedges.
Mix sugar, salt and vinegar in a pot on low heat.
Add smashed, whole chili peppers to taste. Remove mixture and pour over cucumber wedges.
Let stand for about an hour, stirring occasionally.
Bottle and refrigerate.