Hawaiian Fruit Dip - cooking recipe

Ingredients

1/2 c. sour cream
1 c. milk
1 (3.4 oz.) pkg. instant vanilla pudding
1 (18 oz.) can crushed pineapple, undrained
1/3 c. shredded coconut

Preparation

Combine sour cream, milk and pudding in bowl with whisk, mix until smooth.
Add pineapple and coconut.
Mix to combine. Refrigerate for 30 minutes before serving.
Yields 2 cups.