Creamy Cheese Ball - cooking recipe

Ingredients

1 pkg. (3 oz.) cream cheese, softened
2 Tbsp. chopped almonds
1 1/2 Tbsp. sherry
1 1/2 Tbsp. almonds, toasted and chopped

Preparation

In medium bowl combine cream cheese, 2 tablespoons almonds and sherry.
Shape into ball. Cover and refrigerate 3 hours.
Smooth surface with spatula and roll in toasted almonds to coat.
Serve with crackers.
Makes 1/2 cup.