Patio Potato Salad - cooking recipe

Ingredients

1/3 c. sugar
1 Tbsp. cornstarch
1/2 c. milk
1/4 c. wine vinegar
4 Tbsp. margarine or bacon drippings
1 egg
1 tsp. celery seed
1/4 tsp. dry mustard
1/4 c. salad dressing
1/4 c. chopped onion
3 to 4 hard-cooked eggs
10 to 12 medium potatoes, cooked

Preparation

Combine sugar and cornstarch in saucepan and add next 6 ingredients.
Heat until thick and bubbly.
Remove from heat and add salad dressing and onion.
Mix with cut up potatoes and eggs. Chill well and serve.