White Chocolate Mint Sauce With Raspberries - cooking recipe

Ingredients

8 oz. white chocolate
1/4 c. milk
6 sprigs fresh mint
2 c. heavy cream
1 qt. raspberries

Preparation

Break up the chocolate and melt it in the top of a double boiler over hot water.
Meanwhile, bring the milk to a boil in a small saucepan and steep the mint in it for 5 minutes.