Sausage And Kraut - cooking recipe

Ingredients

2 large cans kraut
6 to 7 lengths any sausage
potatoes (optional)

Preparation

Cut sausage into bite size pieces.
In a roaster, put kraut and sausage.
Bake in oven at 325\u00b0 for about 3 to 4 hours.
Stir frequently, so sausage does not burn.
If you wish, you can cook potatoes in with kraut.