Chicken Hot Dish - cooking recipe

Ingredients

1 chicken, cooked and cut up
1 c. carrots, sliced
1 c. celery, diced
1 1/2 c. chicken broth
1 medium-size onion
4 qt. bread, cubed
6 eggs, beaten
1 can cream of mushroom soup
1 can celery soup
1 can chicken gumbo soup
1 tsp. sage
salt and pepper, as desired

Preparation

Cook carrots and celery in chicken broth until tender. Combine all ingredients.
Bake in a large casserole dish at 350\u00b0 for 1 hour and 15 minutes.