Chicken Metrazzini - cooking recipe

Ingredients

4 c. cooked, diced chicken
1 (1 lb.) pkg. spaghetti or fettucine noodles, broken into bite size pieces, cooked and drained well
6 Tbsp. butter, melted
6 Tbsp. flour
1 tsp. salt
1 tsp. basil
1 1/2 c. light cream or 1 tall can Pet milk
1 1/2 c. chicken broth
1/2 c. grated Parmesan cheese
1 to 2 cans mushrooms (I use 2)

Preparation

Make a white sauce with butter, flour, cream and broth.
Cook on medium heat until thickened. Add chicken, mushrooms and spaghetti.
Spoon into a large greased casserole.
Sprinkle Parmesan cheese on top. Bake at 400\u00b0 for 20 to 30 minutes. Freezes well.