Mushroom Scalloped Potatoes - cooking recipe

Ingredients

1 can mushroom soup
1/2 c. grated American cheese
2 Tbsp. finely cut pimento
1/2 tsp. salt
2/3 c. evaporated milk
4 c. thinly sliced potatoes

Preparation

Mix mushroom soup, cheese, pimento and salt into milk and stir well.
Add sliced potatoes.
Put into a well-greased 10 x 6-inch baking dish.
Bake at 350\u00b0 for 1 hour or until potatoes are done.