Tomato Soup Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
2 c. flour
1 tsp. cinnamon
1 can tomato soup
1 Tbsp. water
1 tsp. cloves
1/2 tsp. salt
1/2 c. raisins
1/2 c. nuts, chopped
1 tsp. baking soda

Preparation

Cream sugar and shortening.
Sift flour with spices and salt. Add this mixture to shortening mixture slowly.
Add raisins and nuts.
Mix water, soup and baking soda and add to batter.
Pour in greased 9-inch square cake pan.
Bake 375\u00b0 for 30 minutes.