Beets And Potato Salad - cooking recipe

Ingredients

6 to 8 large beets
1 lb. new potatoes
3 Tbsp. capers, rinsed and drained
2 cloves garlic, chopped
1 to 2 anchovies, cut in pieces
3 to 4 Tbsp. oil
1 Tbsp. strong red wine vinegar

Preparation

Step 1:
Melt Jell-O in 1/2 cup boiling water.