Easy Scalloped Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, broken up
1 lb. Cheddar cheese, shredded
2 bunches green onions, chopped
2 large containers sour cream
1 Tbsp. salt
pepper to taste

Preparation

Mix all ingredients and bake at 350\u00b0 for 1 to 1 1/2 hours.