Punch Bowl Cake - cooking recipe

Ingredients

pound cake, angel food or yellow cake mix (your choice)
1 medium bag coconut
2 medium containers Cool Whip
1 can cherry pie filling
1 (16 oz.) can pineapple, drained
1 (16 oz.) can fruit cocktail
2 small boxes vanilla instant pudding, prepared
maraschino cherries

Preparation

Crumble half of cake into bottom of punch bowl.
Start alternating ingredients:
1/2 cake, pudding, pie filling, fruit cocktail, pineapple, Cool Whip and coconut; repeat.
Crumble other half of cake on top.
Put layer of Cool Whip, coconut, nuts and cherries.