Marinated Green Beans And Onions - cooking recipe

Ingredients

2 c. canned green beans, drained
1 c. reduced calorie Italian salad dressing
1 small onion, sliced
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Combine all ingredients in large bowl; mix well.
Refrigerate overnight.
Serving size 1/2 cup, calories 80, food exchanges 1 fat, 1 vegetable.