Ingredients
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1/2 c. packed brown sugar
5 Tbsp. cider vinegar
6 bone-in pork loin chops
1/3 c. Dijon mustard
2 Tbsp. molasses
1 Tbsp. ground mustard
Preparation
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In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses and ground mustard until blended.
Bring to a boil over medium heat, stirring frequently.
Reduce heat; cover and simmer for 2 to 3 minutes or until thickened.
Place pork chops in a 13 x 9 x 2-inch baking dish coated with nonstick cooking spray.
Top with sauce; turn to coat.
Bake, uncovered, at 350\u00b0 for 18 to 22 minutes or until juices run clear, basting occasionally.
Yield: 6 servings.
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