Mustard-Glazed Pork Chops - cooking recipe

Ingredients
    1/2 c. packed brown sugar
    5 Tbsp. cider vinegar
    6 bone-in pork loin chops
    1/3 c. Dijon mustard
    2 Tbsp. molasses
    1 Tbsp. ground mustard
Preparation
    In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses and ground mustard until blended.
    Bring to a boil over medium heat, stirring frequently.
    Reduce heat; cover and simmer for 2 to 3 minutes or until thickened.
    Place pork chops in a 13 x 9 x 2-inch baking dish coated with nonstick cooking spray.
    Top with sauce; turn to coat.
    Bake, uncovered, at 350\u00b0 for 18 to 22 minutes or until juices run clear, basting occasionally.
    Yield: 6 servings.

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