Tanny Cake - cooking recipe

Ingredients

4 eggs
1 tsp. vanilla
2 c. sugar
2 tsp. oil
1 c. milk
1 c. peanut butter
2 c. flour
2 tsp. baking powder
dash of salt
7 oz. Hershey candy bar
1 Tbsp. shortening

Preparation

Beat eggs, vanilla, sugar and oil and mix well.
Add flour, powder, salt and milk; beat well.
Put in large cookie sheet, greased and floured.
Bake at 350\u00b0 for 25 minutes.
Cool and refrigerate.
Spread peanut butter on top when cool.
Melt chocolate and pour over peanut butter.