Fruit Cake - cooking recipe

Ingredients

6 eggs
1 c. sugar
1 c. brown sugar
1 c. butter
1 c. buttermilk
1 c. jelly
1 c. jam
1 c. raisins
5 c. flour
2 tsp. baking powder
2 tsp. soda
1 tsp. each cinnamon, allspice and cloves
1 tsp. vanilla
1 tsp. lemon flavor
1 c. nuts

Preparation

Makes 2
large
cakes.
Mix well and bake at 350\u00b0 for 1 hour or until cake springs back when touched.