Quick Chili - cooking recipe

Ingredients

1 1/2 lb. hamburg
3 cans (10 3/4 oz. each) tomato soup
3 cans (15 oz. each) red kidney beans
2 cans (14 oz. each) diced tomatoes
2 cans (14 oz. each) stewed tomatoes
chopped onion to taste

Preparation

Fry hamburg and onion in Dutch oven.
Add cans of beans, soup and tomatoes and stir.
Simmer until hot.
Stir occasionally. Serves 9.