Stuffed Potato Casserole - cooking recipe

Ingredients

8 to 10 medium potatoes
8 oz. pkg. Cheddar cheese
2 Tbsp. butter
8 oz. sour cream
1/2 c. green onions, chopped
salt and pepper to taste

Preparation

Cook potatoes until tender.
Drain well.
Mix with hand mixer until creamy.
Add ingredients.
Bake for 20 minutes in 350\u00b0 oven.