Fruit Salad - cooking recipe

Ingredients

2 cans medium size fruit cocktail
1 small can pineapple chunks
1 small can mandarin oranges
1 family size Jell-O (any flavor)
1/2 c. toasted pecans
1 c. miniature marshmallows
1 small sour cream
1 large Cool Whip

Preparation

Drain all fruit.
Mix fruit.
Sprinkle Jell-O over fruit. Stir thoroughly.
Refrigerate for 30 minutes.
Add pecans, marshmallows and sour cream.
Stir well, fold in Cool Whip. Return to refrigerate for 30 minutes.
Serves 15.