Chili - cooking recipe

Ingredients

1 onion
1/4 c. vegetable oil
1 tsp. chopped fresh garlic
4 c. water
1/2 c. apple juice
1/2 c. orange juice
19 oz. can Cedar Lake Quik-Burger
32 oz. red kidney beans
12 oz. tomato paste
1 c. elbow macaroni (dry)
2 or more tsp. chili powder to taste
1 tsp. smooth peanut butter
1 tsp. cumin
1/2 tsp. onion powder
1/2 tsp. dried sweet basil
1/4 tsp. seasoned salt
1/4 tsp. white pepper
2 bay leaves

Preparation

Cook over low heat for 2 to 3 hours, stirring frequently. Watch the bottom of kettle, chili burns easily.