Quick Chicken Chasseur - cooking recipe

Ingredients

1 lb. boneless and skinless chicken breasts, cut in strips
1/3 c. cornstarch
1/4 c. vegetable oil
1/2 tsp. tarragon
1/2 tsp. thyme
1/4 tsp. pepper
1 c. sliced scallions
2 c. chicken broth
3/4 c. sherry or white wine
1 c. sliced mushrooms (fresh or canned)
3 tomatoes, cut in eighths
3 to 4 c. hot cooked rice

Preparation

Dredge chicken in cornstarch.
In large skillet, brown coated chicken in oil.
Stir in seasonings and scallions.
Cook 2 minutes longer.
Add broth and sherry (wine).
Cover; simmer 10 minutes. Gently stir in mushrooms and tomatoes.
Cover; simmer 5 minutes longer.
Serve over rice.
Sauce may be served separately.
Yields 6 servings.